Raju Sharma, manager of Roll House went to Kolkata and brought the concept from there. “I visited to Kolkata for some work in 2001. There I saw that many shops were flooded with people savoring rolled chapattis. Even I tasted one and decided there only to start a Roll House in Gangtok too” quipped Mr. Sharma, fondly called by his staff as Raju bhai.
It doesn't matter if shop is small, board should be of king size.
But soon Mr. Raju realized that just selling rolls won’t improve his business. It is important to serve locals what they love most. So momo was added into menu. That strategy worked and soon people began pouring in and along with momos started savoring rolls too.
There are plans to open one more outlet in Gangtok and also add some more items in menu list. But small space is restricitng Raju Sharma to expand his business. But till then this one small shop is pacifying the taste buds of connoisseurs who visit or live in Gangtok