Sunday, May 01, 2011

Sikkim Tomato chilly Achaar (tomato chilly pickle from Sikkim)

The fiery taste of tomato achar (pickles) will bound you to rock. The sweet and spicy medley of Sikkim's tomato achar is really unforgettable. Tomato acahr is often accompanied with Momos but it tastes great with plain rice also. The taste is thrilling and the recipe is bit easier.
This fiery partner for Momos (wontons) is really easy to make. It also tastes great with plain boiled rice.


•3 large red tomatoes
•4 green chillies
•Salt to taste

•Boil and peel tomatoes and mash roughly.
•Grind the green chillies and salt in a mortar and pestle.
•Mix well with the tomato paste and serve with fried or steamed Momos.

No comments: